New York Strip Steak with Bourbon Cream Sauce
Lobster Potato Salad with Fresh Herbs
Strawberry Macarons
Spring Pea Risotto with Mint, Tarragon, and Crispy Shallots
Seared and Roasted Pork Tenderloin with a Peppercorn and Mustard Cream Sauce
Olive and Rosemary Baguettes
Crustless Bacon and Broccoli Quiche
Winter Beet Salad with Baby Greens, Goat Cheese, Farro, Oranges,Walnuts, and Honey Tarragon Dressing
Salted Chocolate and Cardamom Caramel Tart
Butter Chicken
Honey Mustard Glazed Salmon and Quinoa Bowl
Mushroom and Crispy Sage Crostini served with a Classic Manhattan Cocktail
Kale, Potato, and Roasted Garlic Frittata
Beef Tenderloin with Béarnaise Sauce
Caramelized Pears with Brie and Walnuts over Mixed Baby Greens
Cheesy Stuffed Shells in a Creamy Tomato Mushroom Sauce
Corn, Leek, and Potato Soup with Green Onions, Cheese, and Crispy Bacon
Crispy Sheet Pan Gnocchi with Tomatoes, Mushrooms, and Kale
Pork Schnitzel with a Creamy Mushroom Gravy
Curried Egg Salad with Salted Peanuts and Raisins
