{"product_id":"10-17-the-art-of-sourdough","title":"10\/17-  The Art of Sourdough","description":"\u003cp\u003e\u003cstrong\u003eSaturday, October 17th, 10AM-12:30PM  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cstrong\u003eInstructor :  Kelly Leonard \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCurious about sourdough but not sure where to start? Perfecting your skills ? Join Kelly for a fun, hands-on introduction to the art of sourdough baking!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou’ll learn the basics—from feeding your starter to mixing, shaping, and baking a beautiful loaf—plus tips and tricks to confidently continue your sourdough journey at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe’ll celebrate \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWorld Bread Day\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e by breaking bread together, enjoying fresh-baked sourdough with olive oils, salts, and Kelly’s irresistible homemade whipped garlic-herb butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you’re a sourdough beginner or have tried before with less-than-perfect results, come ready to learn, bake, taste, and have fun!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cstrong\u003eThis class is designed to be interactive, approachable, and fun\u003c\/strong\u003e—whether you’re brand new or have tried (and struggled with!) sourdough before.\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eEach participant will leave with the knowledge, tools, and confidence to begin their own sourdough journey including your own starter!\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout the Instructor :\u003c\/strong\u003e   Kelly is a self-taught sourdough baker who makes bread every day in her own kitchen. Through plenty of success—and a few failures along the way—she has developed a true passion for the art of sourdough baking. Now she’s ready to share her knowledge, experience, and love of homemade bread with you!\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass size is limited to 8 for best experience.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAges 13 to adult . \u003c\/span\u003e\u003c\/p\u003e","brand":"Grand Fete","offers":[{"title":"Default Title","offer_id":48429925630178,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0131\/6322\/files\/whole-wheat-bread-a.jpg?v=1765551290","url":"https:\/\/www.grandfeteshop.com\/products\/10-17-the-art-of-sourdough","provider":"Grand Fete ","version":"1.0","type":"link"}