{"product_id":"8-29-young-chefs-knife-skills-french-onion-soup","title":"8\/29 - Young Chefs Knife Skills, French Onion Soup","description":"\u003cp class=\"\" data-rte-preserve-empty=\"true\" data-pm-slice=\"1 1 []\"\u003e\u003cb\u003eSaturday, August 29th,  10-12PM \u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" data-rte-preserve-empty=\"true\" class=\"\"\u003e\u003cstrong\u003eInstructor : Madame Johnson \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCalling all young chefs ages 6–12!\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Join us for a fun, hands-on \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKnife Skills\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e cooking class where kids will build confidence using one of the most important tools in the kitchen—the chef's knife!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cspan data-me-change=\"delta\"\u003eStudents will learn proper knife safety, grip, and slicing techniques as they master the art of cutting onions. Along the way, they will also be introduced to \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-me-change=\"delta\"\u003ebasic cooking skills\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-me-change=\"delta\"\u003e, including stovetop techniques, caramelizing, and building flavor. Then they'll put their new skills to work by creating classic \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-me-change=\"delta\"\u003eFrench Onion Soup\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-me-change=\"delta\"\u003e from scratch, from slowly caramelizing onions to adding the signature toasted bread and bubbly melted cheese.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach young chef will enjoy a bowl of their delicious soup in class and take another home in their very own French Onion Soup bowl—a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$15 value\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e—to share with family and friends!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpots are limited to 8\u003c\/strong\u003e- come stir, simmer, and savor with us !\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"\"\u003e\u003cstrong\u003e\u003cspan\u003eAbout the Instructor : \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvy Johnson has dedicated more than 37 years to teaching French and Spanish in private schools, sharing her passion for language and culture with generations of students. She currently teaches at Mounds Park Academy in St. Paul, Minnesota, where she also coaches soccer and track and field. Beyond the classroom, Evy leads international trips to Québec, Canada and across Europe, giving students firsthand cultural experiences.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeeply influenced by her French heritage—her mother is French and her uncle was a chef in France—Evy brings an authentic touch to everything she does. Cooking has always been central to her life, and for over 20 years she has taught French cooking classes, passing down treasured family recipes and traditions to her students.\u003c\/span\u003e\u003c\/p\u003e","brand":"Grand Fete","offers":[{"title":"Default Title","offer_id":48091695087842,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/0131\/6322\/files\/images_ed4864c8-1e4c-4b39-807f-2c5684df2d07.jpg?v=1784982448","url":"https:\/\/www.grandfeteshop.com\/products\/8-29-young-chefs-knife-skills-french-onion-soup","provider":"Grand Fete ","version":"1.0","type":"link"}