July 17th- 6:00-8:00pm

Instructor : Meme Fehr

Ages 13 thru Adult

Strawberry season is in full swing, and this hands-on class is all about making the most of it—from savory twists to classic summer desserts.

We’ll start with a Savory Balsamic Roasted Strawberry & Basil Grilled Cheese—a grown-up version of a childhood favorite. Creamy brie melts between layers of golden toasted bread, while roasted strawberries, fresh basil, and a hint of black pepper add unexpected elegance.

Next, enjoy a Strawberry Salad with Honey Vinaigrette, full of bright, sweet, and tangy notes that complement the season. It’s the kind of salad that earns a permanent spot in your summer rotation.

And finally, learn to make Strawberry Shortcake from scratch—with tender, lightly sweetened biscuits, juicy strawberries, and fluffy whipped cream. It’s nostalgic, fresh, and completely irresistible.

Come cook, taste, and celebrate the beauty of fresh strawberries in this flavorful summer class.

Class Details:

• Duration: 2 hours

• Includes: All ingredients, cooking tools, and recipe cards to take home.

Bring your own beverage or favorite cocktail to sip while you cook! We’ll provide the flavors—you bring the fun.

Sign up now and transform your seasonal produce into gourmet delights!

Class size is limited to 10 for best experience.