Tuesday, August 26th - 6:00-8:00pm

Instructor : Meme Fehr

Ages 13 thru Adult

Celebrate the sweetness of summer corn with three fresh, flavorful recipes that highlight this seasonal favorite in creative new ways! In this demonstration & hands-on class, you'll learn to make:

Mexican Street Corn Dip – All the bold, zesty flavors of classic street corn in a rich, creamy dip that’s perfect with tortilla chips. This irresistible appetizer is guaranteed to be a crowd-pleaser at your next gathering.

Spicy Corn & Coconut Soup – A light yet satisfying soup that balances sweet corn with savory heat and finishes with velvety coconut milk instead of cream. It’s the perfect warm-weather twist on comfort food.

Creamy Corn Pasta with Basil – A vibrant pasta dish featuring a luscious corn puree sauce, brightened with lemon juice and fresh herbs. This versatile recipe shines as a meatless main or a flavorful side to your favorite grilled dishes.

Come cook, taste, and enjoy the best of summer in every bite!

Class Details:

• Duration: 2 hours

• Includes: All ingredients, cooking tools, and recipes to take home.

Bring your own beverage or favorite cocktail to sip while you cook! We’ll provide the flavors—you bring the fun.

Sign up now and transform your seasonal produce into gourmet delights!

Class size is limited to 10 for best experience.