Wednesday, August 20th, 6-8pm

Instructor : Goy Laoraowiroj

Class Style : Demonstration and Participation

All Ingredients are Gluten Free .

Join instructor Goy Laoraowiroj for a hands-on journey into the vibrant world of Thai street food! In this flavorful class, you’ll learn to make three beloved Thai favorites:

Goy shares her love for Thai cooking through approachable techniques and authentic ingredients, drawing from family traditions and her Thai heritage. Whether you're new to Thai cuisine or looking to deepen your skills, this class promises fun, flavor, and inspiration.

Moo Ping (Pork Skewers)Moo Ping, - Learn how to make authentic Moo Ping from scratch, starting with how to prepare the traditional marinade that transforms simple pork into tender, flavorful bites using garlic, soy sauce, fish sauce, and palm sugar, then slice, skewer, and wok-fry the pork to juicy, caramelized perfection. We’ll serve the skewers with sticky rice and a traditional dipping sauce. Perfect for fans of bold, authentic Thai flavors!

Papaya Salad (Som Tum): A Bold & Fresh Thai Favorite

Discover the vibrant, refreshing flavors of Som Tum, Thailand’s famous green papaya salad. In this hands-on class, you'll learn how to prepare this crunchy, spicy, and deeply flavorful dish from start to finish. You’ll shred crisp green papaya and mix it with chilies, garlic, lime juice, fish sauce, and palm sugar to create the perfect balance of sweet, sour, salty, and spicy. Finished with peanuts and tomatoes, this refreshing salad is a must-have alongside Thai grilled meats or sticky rice.

Thai Coconut Pudding Pancakes (Kanom Krok)
Finish the class with Kanom Krok, a popular Thai street dessert that’s crispy on the outside and soft and custardy inside. Made with coconut milk and rice flour, these bite-sized treats are lightly sweet with a hint of savory—especially delicious topped with green onions or sweet corn.

Throughout the class, our knowledgeable instructor will provide step-by-step guidance and insider tips to help you master each dish with ease. Whether you're a seasoned chef or a novice in the kitchen, this cooking class promises to inspire your culinary creativity and introduce you to the irresistible flavors of Thai cuisine.