This oil is made by sending fresh Habañero peppers in with the olives through the presses .

If you like it hot, look no further than this oil. Trust us, it is hot and it is delicious. Hot enough for Habañero fans, but not too hot to drizzle over fish, chicken or even pasta! One taste and you'll be hooked. Pairs well with any aged balsamic.

Origin: California, The Olive Source, CA