Thursday, May 8th 6-8PM

Instructor : Meme Fehr

Fresh off a dreamy trip to Paris, we’re excited to share a few favorite recipes from La Cuisine Paris — and you're invited!

Grab your best girlfriends, pop some bubbly, and join us for a night of French nibbles, laughter, and a little culinary magic.

First up: Gougères (aka fancy Cheese Puffs!). We’ll tackle the legendary Pâte à Choux dough — it sounds fancy, but don’t worry, I’ll show you a few tricks to master it. Soon, you’ll be rolling out cream puffs and profiteroles like a pro. These cheesy bites are perfect for cocktails — plus, they freeze beautifully if you want to impress on demand!

Next, we’re taking the Croque Monsieur and giving it an appetizer twist. Picture melty cheese, savory ham, a hint of nutmeg, creamy sauce, and a zing of Dijon mustard... cut into cute little wedges that’ll disappear fast. (Trust me, your guests will beg for more.)

And for a little sweet-and-savory magic: Tartelette Poire Fromage Bleu — a crisp base topped with thin pear slices, creamy blue cheese, and a crunchy toasted walnut. Fancy? Yes. Complicated? Not at all!

It’s going to be a night full of French flair, good friends, and lots of delicious bites. Hope you’ll join us — it’s going to be très magnifique!

Class size is limited to 10 for best experience.

Ages 13 to adult .