Tuesday, May 20th 6-8PM

Instructor : Meme Fehr

Spring has officially sprung, and we're celebrating with one of the season’s brightest stars: asparagus! Join us for a fun, hands-on cooking class where we’ll turn this humble veggie into three fresh, fabulous dishes that scream springtime magic.

Here’s what’s on the menu:

Springy Asparagus Salad
Crisp asparagus, sweet peas, and peppery radishes tossed in a zesty lemon-olive oil vinaigrette — light, bright, and perfect for patio dining!

Flatbread with White Bean Purée & Asparagus Ribbons
This one’s a showstopper! Creamy white bean spread, elegant asparagus ribbons, and a few surprise toppings make this flatbread perfect for lunch or as a party-worthy appetizer.

Asparagus Soufflé
Don’t be intimidated — we’re demystifying the soufflé! Light, fluffy, and packed with flavor, this gorgeous green dish will become your new go-to for impressing guests (or just treating yourself!).

Bring your appetite, your friends, and maybe a crisp white wine or bubbly to sip as we cook. This is spring on a plate — and you’re invited!

Class size is limited to 10 for best experience.

Ages 13 to adult .