10/15 -A Little French Fare

Wednesday, October 15th, 6-8pm

Instructor : Meme Fehr

After a dreamy trip to Paris, Meme is sharing some of her favorite recipes.

Grab your best girlfriends, pop some bubbly, and join us for a night of French nibbles, laughter, and a little culinary magic.

First up: Gougères (aka fancy Cheese Puffs!). We’ll tackle the legendary Pâte à Choux dough — it sounds fancy, but don’t worry, I’ll show you a few tricks to master it. Soon, you’ll be rolling out cream puffs and profiteroles like a pro. These cheesy bites are perfect for cocktails — plus, they freeze beautifully if you want to impress on demand!

Next, we’re taking the Croque Monsieur, a most popular entree in French cuisine.  Picture melty cheese, savory ham, a hint of nutmeg, creamy sauce, and a zing of Dijon mustard... cut into cute little wedges that’ll disappear fast. (Trust me, your guests will beg for more.)

Plum Clafoutis .a classic French dessert featuring ripe, pitted plums baked in a rich flan-like custard.  Makes a simple, yet elegant dessert. 

It’s going to be a night full of French flair, good friends, and lots of delicious bites. Hope you’ll join us — it’s going to be très magnifique!

Class size is limited to 10 for best experience.

Ages 13 to adult .