Meme Fehr
Meme Fehr is a renowned culinary expert who has become a symbol of baking excellence in the industry. With an extensive career spanning over many decades, she has honed her skills in creating the most delicious desserts that are unparalleled in taste and quality. Her passion for baking has led her to experiment with different ingredients and techniques that have made her a force to be reckoned with in the baking world.
Meme's unique understanding of flavors has helped her create some of the most innovative baked goods that have wowed both critics and customers alike. Her creations range from French tartlets to Scandinavian cookies. She has also catered to special events, including birthdays, holiday events, and corporate events, where her culinary prowess has left guests thoroughly impressed.
Diana Hirte
Experimenting in the kitchen his entire life, Diana brings her twenty years in the culinary industry to Grand Fête’s classes. She has been trained to a wide variety of baking styles.
She is a member of the Wilton Hall of Fame and cake decorating is her passion as well as truffle making. She has been teaching for nearly 20 years in many different communities around the US.
Goy Laoraowiroj
Meet Goy! She has worked in the culinary field for many years.
She loves to cook tasty Thai food! Goy learned to cook from her mother who grew up in Thailand.
Her authentic recipes are among her favorites and some you may have never tried before! Join us as we walk you through the streets of Thailand.
Learn more about Goy on her Facebook page here.
Melinda Weiss
Welcome! I’m Melinda Weiss, your macaron instructor and the owner of Memoo’s Macs.
“Memoo” is the nickname my son gave me years ago, and it’s stuck in the sweetest way—just like the passion I developed for making French macarons.
"Memoo" is the nickname my son gave me years ago, and it stuck in the most delightful way—just like my love for making French macarons. What started as a curiosity at a party quickly became a personal challenge, and after countless batches (and a few choice words along the way) Memoo’s Macs was born.
During the week, I dedicate my time to supporting high school students in special education. On weekends, you'll find me balancing sports, family, and the art of baking macarons. The kitchen is my happy place—especially when I’m baking with my children or guiding others through their own macaron journey.
Through my classes, I share not only step-by-step techniques, but also the real-life tips, tricks, and lessons I’ve picked up along the way. Whether you're a beginner or just looking to perfect your skills, my goal is to help you feel confident, have fun, and fall in love with these delicate little cookies.