Cangshan Cutlery

🔪 Cangshan Cutlery: Where Beautiful Function Meets Award-Winning Design

Welcome to the Cangshan knife collection, a rapidly rising star in the culinary world that redefines kitchen cutlery through a relentless focus on aesthetics and performance. Cangshan knives are crafted for the modern chef, delivering razor-sharp edges and innovative, sophisticated designs that have earned over 35 prestigious international design awards, including the coveted Red Dot Design Award.

Discover a collection where every series—from the Thomas Keller Signature line to the sleek TC Series—is a testament to the brand's philosophy: "Beautiful Function."

The Technology Behind the Edge

Cangshan knives are engineered to provide superior sharpness and edge retention, outperforming many competitors in independent testing.

• Premium Global Steels: Cangshan meticulously selects and uses elite, industry-leading steels, including German X50CrMoV15, Swedish Sandvik 14C28N, and ultra-premium Damasteel RWL34 Powdered Steel, ensuring maximum hardness, durability, and stain resistance.
• ULTRA6 Heat Treatment: Every blade undergoes a precise, meticulous 6-stage heat treatment process to achieve the optimal blend of strength and hardness (often scoring HRC 60pm2 or higher), allowing for an exceptionally sharp, long-lasting edge.
• Artisanal Hand Sharpening: Each blade is hand-polished and hand-sharpened by expert bladesmiths to a refined 16-degree, Asian-style cutting edge, ensuring phenomenal initial sharpness right out of the box.

Innovative Design for the Modern Kitchen

Cangshan is unique in its ability to masterfully blend traditional techniques with forward-thinking design:

• Thomas Keller Collaboration: Explore the acclaimed Thomas Keller Signature Collection, co-designed with the Michelin-starred chef to be slim, sleek, and exceptionally well-balanced for professional precision.
• Diverse Styles: Whether you prefer the elegant, all-metal aesthetic of the N1 Series, the striking Damascus steel of the Yari or Haku lines, or the warm wood handles of the Oliv series, Cangshan offers a perfect knife set or individual Chef's Knife to match your kitchen style and cutting preference.
• Patented Ergonomics: Features like the bolster-free designs in certain series allow for a firm, comfortable pinch grip and easy, full-blade sharpening and honing.

Invest in the innovation, quality materials, and superior sharpness of the Cangshan Cutlery Collection—functional art for your kitchen.