9/9 -From Garden to Table : Carrot Cuisine , from Soup To Sweets

Tuesday, Sept 9th 6:00-8:00pm

Instructor : Meme Fehr

Ages 13 thru Adult

Celebrate the humble carrot in this vibrant, hands-on class where we’ll transform this everyday root vegetable into a series of unexpected and flavorful dishes! You’ll learn how to coax out both its sweet and savory sides through four seasonal recipes:

• Carrot Ginger Soup – bright and warming with a touch of jalapeño, finished with lime and fresh herbs

• Roasted Carrots with Shallots, Mozzarella & Spicy Breadcrumbs – Serve this as a light, meatless meal on its own or a vibrant side dish to a simple roast chicken or fish.

• Flourless Carrot Cake – crunchy, spiced, and incredibly light—a fresh twist on the classic dessert

From soup to dessert, you’ll discover just how versatile carrots can be when paired with bold flavors and thoughtful technique. This class is perfect for seasonal cooks, plant-based food lovers, and anyone looking to see carrots in a whole new way!

Class Details:

• Duration: 2 hours

• Includes: All ingredients, cooking tools, and recipes to take home.

• Demonstration & Hands On

Bring your own beverage or favorite cocktail to sip while you cook! We’ll provide the flavors—you bring the fun.

Sign up now and transform your seasonal produce into gourmet delights!

Class size is limited to 10 for best experience.