10/7 From Garden to Table : Squash, Autumn in a Bowl

Tuesday, October 7th 6:00-8:00pm

Instructor : Meme Fehr

Celebrate the season with the cozy taste of autumn in our Squash Cooking Class! 

 Learn to create three delicious, plant-based dishes perfect for chilly days:

Butternut Squash Soup – Creamy, comforting, and entirely vegan! Savor the warm aromas of sage and rosemary as this silky soup becomes your new fall favorite—no dairy, coconut, or nuts needed.

Maple-Roasted Squash with Charred Lemon – A vibrant mix of winter squash roasted to perfection with sweet maple syrup and tangy charred lemon. A stunning side dish for your fall dinners or Thanksgiving table.

Butternut Squash Oat Muffins with Candied Ginger – Sweet, spiced, and perfectly cozy, these muffins make a simple yet satisfying breakfast or snack. Cinnamon, nutmeg, and ginger give just the right touch of fall flavor!

Join Meme Fehr and bring the flavors of the season to your kitchen—your taste buds will thank you!

Class Details:

• Ages 13 thru adult

• Duration: 2 hours

• Demonstration and participation

• Includes: All ingredients, cooking tools, and recipes to take home.

Bring your own beverage or favorite cocktail to sip while you cook! We’ll provide the flavors—you bring the fun.

Sign up now and transform your seasonal produce into gourmet delights!

Class size is limited to 10 for best experience.