9/25 - The Art of the Cut: Knife Skills Training

Thursday, September 25th, 2025  6-8PM  

Sharpen Your Knife Skills with Ed Bartush of Cangshan and discover why Cangshan Cutlery is famous for its stunning design and precision performance is a favorite of chefs and home cooks alike. 

In this class you will learn: 

• Classic vegetable cuts: chop, dice, mince, julienne

• Poultry carving techniques

• Knife selection: choosing the right knife for every task

• Knife craftsmanship: explore how different knives are made

• Knife care & maintenance: keep your knives sharp, safe, and long-lasting

• Apple swan carving: each participant will create a beautiful swan centerpiece out of a simple apple

Ed will guide you through the fundamentals of knife mechanics, proper technique, and essential safety tips to help you feel confident in the kitchen.

As a bonus, each participant will take home a Cangshan paring knife (a $30 value) to continue practicing their new skills.

Spaces are limited—sign up today before this popular class sells out!

About the Instructor

Ed Bartush, a nationally recognized knife expert and instructor with Cangshan Cutlery, brings years of experience in teaching culinary enthusiasts and professionals the art of knife skills. Known for his hands-on approach, Ed has taught countless classes on proper knife techniques, selection, maintenance, and safety—making him a trusted educator in the kitchen community.

His expertise and dedication to the culinary industry earned him the “Best in the Industry” award from the HTI Buying Group at The Inspired Home Show in 2025, honoring his exceptional impact and leadership in the housewares and culinary world.

Whether guiding participants through classic knife cuts, carving poultry, or creating artistic apple swans, Ed combines technical knowledge with an engaging teaching style that inspires confidence and skill in every student.