Zwilling Four Star Hollow Edge Santoku Knife | 5.5 Inch

Precision Cutting with German Craftsmanship

The ZWILLING Four Star 5.5-Inch Hollow Edge Santoku Knife is a versatile small Santoku knife perfect for detailed kitchen prep. Santoku, meaning "three virtues" in Japanese, excels at mincing garlic, slicing cucumbers, and dicing onions. Its hollow edge blade features small indentations, or grantons, which reduce food sticking for smoother, more efficient cutting. This smaller-sized Asian all-rounder delivers professional precision in a compact design.

Crafted from ZWILLING’s proprietary high-carbon stainless steel, perfected over nearly 300 years of German knife-making, the blade is ice-hardened with FRIODUR® technology for superior sharpness, stain resistance, and long-lasting edge retention.

Each SIGMAFORGE® knife is precision-forged from a single piece of steel, providing exceptional balance, strength, and flexibility, while the ergonomic polypropylene handle ensures comfort and safety for extended use.

Key Features:

• Made from ZWILLING’s high-carbon NO STAIN stainless steel
• SIGMAFORGE® single-piece construction for durability and perfect balance
• FRIODUR® ice-hardened hollow edge blade stays sharper longer and prevents food from sticking
• Precision-honed, laser-controlled edge for maximum sharpness
• Ergonomic polypropylene handle for comfort and control
• 57 Rockwell Hardness ensures excellent edge retention
• Dishwasher safe (handwashing recommended)
• Expertly manufactured in Germany

Perfect for precision slicing, dicing, and mincing, the ZWILLING Four Star 5.5-Inch Hollow Edge Santoku Knife combines German engineering, Japanese-inspired versatility, and lasting sharpness—an essential tool for every modern kitchen.