Our Blood Orange Natural Flavor Infused Olive Oil is floral, tart and sweet. Not sugar sweet, but the underlying notes of sweetness which make this olive oil perfect for uses in baking. Yes! Baking. Use it as a substitute for butter in quick breads, pancakes, muffins, etc.

Try this Orange, Honey, Fig Vinaigrette recipe on your next salad.

3 T Blood Orange Olive Oil

1 T Fig Balsamic Vinegar

1/2 T Honey

1 teaspoon zest of any citrus fruit (lemon, lime, orange, etc.)

Salt & Pepper to taste

In a jar with a tight sealing lid, add all ingredients and shake.

Made from natural flavors mixed with certified extra virgin olive oil.

Origin: California