Recipes
Pumpkin Bread with Brown Butter Frosting
Craving more of those seasonal fall pumpkin flavors? Here’s your recipe! Warm spices overflow in this rich pumpkin bread. The batter comes together in a snap, and the nutty brown butter frosting eliminates any worry about making just another plain...
This healthy, Provencal stew is all about presentation! Colorful layers of thinly sliced vegetables are arranged over a beautiful stew of tomatoes, onion, and red pepper to create a hearty, vegetarian dish that’s bound to receive raves. Enjoy with creamy polenta, or...
Everyone loves freshly baked pecan sticky buns! Prepare the dough the night before, then roll-up and bake the next morning for a delicious breakfast this holiday season! These buns are easier than you think to make. Once baked, the warm...
Today we're making homemade peppermint patties! Soft, creamy peppermint filling is coated with rich dark chocolate in this classic holiday treat! This recipe may be made with family members young and old, and is perfect for gifting and enjoying together...
French onion soup is a winter must! Caramelized, sweet onions and umami-loaded broth make this classic soup something truly swoonworthy. Topped with cheesy, toasted bread, this warming dish is perfectly satisfying for cool nights by the fire. French Onion SoupServes...
Butternut Squash, Kale, and Lentil Soup
Looking for a winter soup that satisfies? Look no further! Hearty lentils pair with creamy butternut squash in this heart-warming soup worthy of adding to any weeknight rotation. And, because lentils don't need any pre-soaking, this soup comes together in...
This recipe is a variation on a classic dish from the Italian town of Amatrice. Traditionally made with guanciale (cured pork cheek), we used diced pancetta (cured pork belly) instead. The delicious red sauce is layered with flavor from the...
Mocha Mousse with Bourbon Whipped Cream
Light and airy, yet densely rich, the contrasting character of mousse creates a magical ending to any meal. Consider making mousse your signature dessert! With a few key ingredients and specific techniques, each bite will elicit a chorus of ooh's...
Broccolini, Escarole, and Radicchio Salad with Anchovy Dressing and Toasted Walnuts
Tired of making the same salads? Turn things up a notch and celebrate the winter harvests. Spicy, bitter escarole happily pairs with nutty, roasted broccolini. Creamy parmesan mellows out the dish, while an anchovy dressing adds an umami punch that...