Recipes

Newsletter Recipes - Garlic, Herbed Linguine with Mussels

Garlic, Herbed Linguine with Mussels

Our elegant recipe for herbed linguine with mussels highlights the beautiful briny flavors of this special shellfish. A light, yet satisfying garlic-wine sauce complements the delicate mussels alongside the herbed pasta. This dish anchors the menu for an evening of...

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Newsletter Recipes - Bananas Foster

Bananas Foster

Warm, caramelized bananas + ice cream + fire? Yes, please! Not only does this dessert deserve a live audience, but the flavors are truly unbeatable. Existing in a category all its own, this New Orleans classic is all about technique...

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Newsletter Recipes - Vanilla Almond Meringues

Vanilla Almond Meringues

Nothing says springtime in the kitchen quite like a classic meringue cookie! This light, airy treat, with just a slight chewiness on the inside, graces any platter and becomes a favorite of everyone. These irresistible morsels require only a few...

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Newsletter Recipes - Homemade Fettuccine with Crispy Prosciutto, Peas, Mushrooms, and Asparagus

Homemade Fettuccine with Crispy Prosciutto, Peas, Mushrooms, and Asparagus

It's no secret -- pasta is universally loved! With a few key ingredients and handy kitchen tools, making primo pasta is easier than you think! The homemade pasta is adorned with spring asparagus, peas, and crispy prosciutto on top. Get...

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Newsletter Recipes - Flank Steak Fajitas and Classic Guacamole

Flank Steak Fajitas and Classic Guacamole

Flank steak on the grill is always the right answer to "what's for supper?" Our featured marinade adds great flavor to the steak. Simply grill the steak along with some peppers and onions and you'll have the perfect fajita dinner...

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Newsletter Recipes - Classic Potato Salad

Classic Potato Salad

This classic potato salad recipe features all of the best add-ins! With red potatoes as the base, this recipe features mini dill pickles that add a briny tang, celery for wonderful crunch, hard boiled eggs for richness and depth, and...

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Newsletter Recipes - Our Flavorful Dry Rub on Grilled Pork Tenderloin

Our Flavorful Dry Rub on Grilled Pork Tenderloin

Fire up the grill and make a small batch of dry rub for Dad! This dry rub is easy to mix and yields quick and delicious grilling results all summer long! Try this dry rub on grilled pork tenderloin, (like...

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Newsletter Recipes - White Gazpacho

White Gazpacho

Gazpacho is the ultimate summer delight. Often overlooked, this lunch or dinner soup is refreshing, cool, and surprisingly filling. We love this twist on the classic red -- this one that features a citrusy, nutty profile that elevates everyday fruits...

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Newsletter Recipes - Peach and Blackberry Pie

Peach and Blackberry Pie

There's no sweeter way to enjoy beautiful summer fruits than to pile it high into a flavor-packed pie! Fresh peaches and ripe blackberries are celebrated in this summer pie nestled inside a classic, flaky Pâte Brisée crust. Bright, citrus lemon...

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