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Recipes

Newsletter Recipes - Standing Rib Roast with Creamy Horseradish Sauce

Standing Rib Roast with Creamy Horseradish Sauce

This time of year, we're thinking about special occasions where we'll be hosting others. On rare occasions (pun intended), we splurge and prepare a standing rib roast. It makes a stunning presentation and tastes fabulous. A good cut of meat...

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Newsletter Recipes - Spinach, Artichoke and White Bean Dip

Spinach, Artichoke and White Bean Dip

Having a recipe for a hearty, winter appetizer in your back pocket is just plain smart! Our spicy spinach, artichoke, and white bean dip is just that kind of recipe. Serve this creamy, zingy dip with just about any bread...

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Newsletter Recipes - Creamy Tomato Soup with Sausage and Tortellini

Creamy Tomato Soup with Sausage and Tortellini

This hearty and veggie-packed soup is sure to satisfy. Loaded with vegetables, this soup becomes even more delicious with the addition of spicy sausage and cheese tortellini. We love how easy it is to make. It will definitely be part...

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Newsletter Recipes - Blood Orange Galette

Blood Orange Galette

A beautiful and surprising dessert, this stunning galette features a flaky pastry crust, a layer of almond frangipane, and a topping of beautiful slices of blood oranges drizzled with honey. The citrus presentation is a delight to both the eyes...

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Newsletter Recipes - Flourless Chocolate Espresso Cake with Raspberry Sauce and Crème Fraîche

Flourless Chocolate Espresso Cake with Raspberry Sauce and Crème Fraîche

Chocolate lovers unite! This rich, flourless, chocolate cake is enhanced with espresso, and exquisitely served with a sweet-tart raspberry sauce and crème fraîche. Satisfy your sweethearts with this deliciously doable dessert! Flourless Chocolate Espresso Cake with Raspberry Sauce and Crème...

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Newsletter Recipes - Creamy One Pot Lemon Pasta

Creamy One Pot Lemon Pasta

This is a keeper of a recipe for its ease and fabulous flavor! The creamy, rich pasta is punctuated by bright lemon flavors that everyone will love! Made all in one pot, this dish is perfect for a quick (but...

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Newsletter Recipes - Celery, Fennel, & Farro Salad with Pecans, Raisins, & Gorgonzola

Celery, Fennel, & Farro Salad with Pecans, Raisins, & Gorgonzola

Nutty farro and oh-so-thinly sliced celery and fennel are coated in a tangy Dijon dressing in this warm and hearty salad. Punchy, earthy Gorgonzola, sweet raisins, and toasted pecans add depth and flavor making this meal a delicious choice for...

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Newsletter Recipes - Roasted Rack of Lamb with Garlic and Herbs

Roasted Rack of Lamb with Garlic and Herbs

A special and elegant entrée, rack of lamb is perfect for a spring celebration dinner! The garlic and herb-forward marinade seasons the meat with key, classic flavors. Make the meal complete by serving the lamb with mashed potatoes and spring...

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Newsletter Recipes - Savory Crepes

Savory Crepes

These luxurious, savory crepes are an impressive, yet deceptively easy, brunch entree. For an organized morning, prepare the batter the night before, then dazzle family and friends with a quick swirl of the pan, a few minutes of cooking time,...

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