Name: 3/19 Classic Thai : Fresh Bites, Pad Thai & Coconut Dessert
Brand: Grand Fete
Price: 75.00 USD
Availability: InStock

March 19th, 6-8pm

Instructor : Goy Laoraowiroj

Class Style : Demonstration and Participation

All Ingredients are Gluten Free .

Join instructor Goy Laoraowiroj for a hands-on journey into the vibrant world of Thai street food! In this flavorful class, you’ll learn to make three beloved Thai favorites:

Goy shares her love for Thai cooking through approachable techniques and authentic ingredients, drawing from family traditions and her Thai heritage. Whether you're new to Thai cuisine or looking to deepen your skills, this class promises fun, flavor, and inspiration.

1. Miang Kum - the famous one-bite savory appetizer, as you learn to assemble fresh leaves with toasted coconut, lime, ginger, peanuts, and chili, all drizzled with a sweet, aromatic sauce.

2. Pad Thai with shrimps: You'll learn how to make the perfectly balanced secret Pad Thai sauce from scratch and taste like to create fresh and savory Pad Thai noodles.

3. "Tub Tim Krop" is a refreshing Thai dessert known as "crispy rubies," made from crunchy water chestnuts coated in a chewy tapioca layer and served in sweet, chilled coconut milk and topped with ice cream.

Throughout the class, our knowledgeable instructor will provide step-by-step guidance and insider tips to help you master each dish with ease. Whether you're a seasoned chef or a novice in the kitchen, this cooking class promises to inspire your culinary creativity and introduce you to the irresistible flavors of Thai cuisine.