Brod & Taylor Bread Steel Max | Heavy-Duty 14 In x 14 In Baking Steel for Artisan Bread & Pizza

🍞 Unleash your oven’s full potential and achieve professional-quality crusts with the Brod & Taylor Bread Steel Max.

Engineered as a true kitchen workhorse, this thick, solid steel baking surface is the essential upgrade for serious home bakers and pizza enthusiasts.

The Bread Steel Max features an extra thickness that translates directly into unmatched thermal mass and heat retention. Weighing in at 8.6 pounds, it heats up quickly and delivers a burst of intense, even heat that is far superior to traditional ceramic stones. This rapid heat transfer promotes exceptional oven spring in your artisan loaves and guarantees a crisp, golden pizza crust every time.

Designed to accommodate your largest loaves and handle consecutive bakes without losing temperature, the Brod & Taylor Bread Steel Max remains easy to maneuver despite its density. It arrives pre-seasoned with flax oil and ready to use, transforming your home oven into a high-performance baking environment.

How to Use

Simply place the steel on an oven rack while preheating your oven. Once your oven reaches its set temperature, the Bread Steel Max is ready to bake, providing the foundational heat necessary for superior results.

Key Specifications

• Model/SKU: SC-811
• Material: Solid Steel (Pre-Seasoned with Flax Oil)
• Feature: Extra thickness for superior heat retention and stability.
• Ideal For: Baking large, high-hydration bread loaves and achieving crisp-bottomed pizza.
• Care: Wipe clean; re-seasoning with high-smoke-point oil (like flaxseed) recommended as needed.
• Warranty: 3-Year Limited Manufacturer Warranty