10/12 - Mastering French Macarons with Melinda Weiss

Sunday, October 12th  12-3PM 

Instructor : Melinda Weiss, owner of Memoos’s Macs

Ages 13 thru Adult

Join us for demonstration and hands on class as we deep dive into one of the most beloved and refined confections of the French patisserie world: the macaron. With their crisp shells, chewy centers, and endless flavor possibilities, these little cookies are as rewarding to make as they are to eat.

In this immersive class, we’ll demystify the macaron-making process and guide you through each key step:

• Learn the science behind perfect meringue – We’ll teach you how to whip glossy, stiff peaks and achieve just the right consistency for success.

• Master the macaronage technique – Folding the almond flour mixture properly is crucial, and you’ll get hands-on practice and expert tips.

• Pipe like a pro – We’ll show you how to evenly pipe your shells and let them rest to develop their signature texture.
  Bake and troubleshoot – Learn how to get those signature “feet,” and troubleshoot common issues.

• Flavor & fill – Create two classic fillings: vanilla buttercream and chocolate ganache.

You’ll leave class with a box of your own handcrafted macarons, a printed recipe guide, and the confidence to recreate them at home.

Whether you're a baking enthusiast or simply love a good challenge, this class offers a fun, rewarding way to level up your skills and impress your friends with one of the most iconic French desserts.

Class Details:

• Duration: 3 hours

• Includes: Each attendee will get to take home the tools you use in class and to bake again at home. (Baking mat, pastry bags and tip. )

• Demonstration & Hands On

Bring your own beverage or favorite cocktail to sip while you cook! We’ll provide the flavors—you bring the fun.

Sign up now and transform your seasonal produce into gourmet delights!

Class size is limited to 9 for best experience.

About the Instructor :

“Memoo” is the nickname my son gave me years ago, and it’s stuck in the sweetest way—just like the passion I developed for making French macarons.

"Memoo" is the nickname my son gave me years ago, and it stuck in the most delightful way—just like my love for making French macarons. What started as a curiosity at a party quickly became a personal challenge, and after countless batches (and a few choice words along the way) Memoo’s Macs was born.

During the week, I dedicate my time to supporting high school students in special education. On weekends, you'll find me balancing sports, family, and the art of baking macarons. The kitchen is my happy place—especially when I’m baking with my children or guiding others through their own macaron journey.

Through my classes, I share not only step-by-step techniques, but also the real-life tips, tricks, and lessons I’ve picked up along the way. Whether you're a beginner or just looking to perfect your skills, my goal is to help you feel confident, have fun, and fall in love with these delicate little cookies.