Recipes
A great appetizer, these steak skewers are marinated in the zingy, slightly spicy, chimichurri sauce, then grilled to perfection. We also recommend using this chimichurri sauce as a marinade or sauce for other cuts of beef, chicken, and vegetables. Makes...
Zhoug Sauce (Spicy Cilantro Sauce)
This spicy and herbaceous sauce transforms creamy hummus to the next level of deliciousness. Zhoug, (sounds like “zoog”), is a spicy cilantro sauce that originates from Yemen. It is a flavorful, spicy sauce that is a delicious used as a...
Make Your Own Summer Blueberry Hand Pies
SUMMER BLUEBERRIES burst with a flavor that only happens when truly in season. One of our favorite ways to celebrate these little nutritional powerhouses is to place them in hand pies. The berries’ diminutive size fit neatly into petite packets,...
Stuffed Bell Peppers with Beans, Rice, and Corn
Stuffed peppers are one of those back pocket recipes that leaves us asking, “Why don’t we make these more often?”. They feel both nostalgic and practical, hearty yet forgiving. We love how they come out of the oven in perfectly...
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This is one of our favorite ways to prepare quick, cheesy stuffed jalapeños! The filling is smooth and creamy, while the jalapeños still retain a little bit of a crunch! Not into jalapeños? Substitute baby bells! Makes 8 stuffed pepper...
Grilled and Stuffed Portobello Mushrooms with Goat Cheese Medallions
Portabella mushrooms are a hearty vegetable that love the grill. Add minced garlic and a splash of olive oil before grilling for exceptional flavor. After grilling, these mushrooms are stuffed with sautéed spinach, grilled red pepper, and warm, crispy goat...
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Stuffed Zucchini Boats with Mozzarella and Parmesan
These zucchini boats make a delicious appetizer, lunch, or healthy dinner! Grilled and filled with pizza-like toppings, they are sure to be a hit with kids and adults alike. Get creative with the fillings and toppings, or try our suggestion...
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Summer Rolls with Spicy Peanut Sauce
Avoid turning on your stove or oven - make fresh summer rolls for dinner instead! A fun alternative to a salad, rice paper wrapped “summer rolls” are a delicious way to eat a healthy serving of summer vegetables. Bring these...
Easy Pickled Asparagus Makes about one quart These pickled asparagus spears are a beautiful and tasty addition to any crudite or antipasto plate! The quick blanching and plunge in ice water ensures that the final pickled spears are tender. The...