Recipes

Newsletter Recipes - Beer Brats

Beer Brats

Brats on the grill are a summertime classic! Our favorite method for grilling brats includes a pre-boil step in beer that adds both moistness and flavor. Grill the prepped brats until perfectly browned. Serve piping hot on a toasted bun...

Read more

Newsletter Recipes - Salt & Vinegar Potato Salad

Salt & Vinegar Potato Salad

Potato salads are not always cold – they’re delicious when served warm as well. (And, they are all not laden with mayonnaise!) This potato salad is dressed with a vinaigrette-style dressing that is delicious when served warm (or cold). Serves...

Read more

Newsletter Recipes - Cream Puffs with Berries

Cream Puffs with Berries

Expanding your repertoire of kitchen skills these days? Add cream puffs to your list of culinary mastery while celebrating the return of fresh berries. The light, delicate, cream puffs with sweet berry filling are perfect for Mother’s Day, too! This...

Read more

Newsletter Recipes - Juicy Chicken Fajita Kebabs

Juicy Chicken Fajita Kebabs

Try these colorful chicken fajita kebabs tonight and instantly transport yourself to the beautiful beaches of Mexico. Juicy chicken and sweet peppers are drizzled in a spicy lime crema. The results are bite-sized morsels of deliciousness! Makes 6-8 kebabs. Ingredients:...

Read more

Newsletter Recipes - Spicy Coconut & Lime Shrimp Kebabs

Spicy Coconut & Lime Shrimp Kebabs

A marinade of spicy hot sauce, coconut milk, and lime propels these shrimp kebabs to a whole new level. The shrimp and marinade flavors pair well with juicy grilled pineapple. A generous garnish of scallions and cilantro make each bite...

Read more

Newsletter Recipes - Savory Steak Kebabs with Garlic Butter

Savory Steak Kebabs with Garlic Butter

These steak kebabs with garlic butter might just be our favorite way to enjoy our suppertime deck. Tender bites of steak alternate with savory mushrooms, potatoes and charred red onions. It’s a complete meal on a stick! Makes about 8...

Read more

Newsletter Recipes - Roasted Garlic, Leek, and Potato Spring Soup

Roasted Garlic, Leek, and Potato Spring Soup

Perfect for a first course or a lovely lunch, this savory soup features the bold flavors of roasted garlic and tender spring leeks. The creamy texture is achieved not with cream or butter, but with Yukon gold potatoes and a...

Read more

Newsletter Recipes - Comfort Flavors: Pan Fried Asian Noodles

Comfort Flavors: Pan Fried Asian Noodles

A simple sauce, a little time to marinate, and some fast wok magic equals a delicious meal. IN THIS ISSUE, we feature pan-fried pork noodles with baby bok choy for a tasty dinner-at-home win. Pan Fried Pork Noodles Serves 4 Ingredients:...

Read more

Newsletter Recipes - Sweet Biscuit Strawberry Shortcakes

Sweet Biscuit Strawberry Shortcakes

One of our favorite ways to enjoy fresh strawberries is as strawberry shortcake -- the biscuit kind, not the cake kind. We grew up with this treat, so its seasonal comeback revives all kinds of wonderful memories in addition to...

Read more