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Recipes

Newsletter Recipes - Asparagus Ribbon Salad with Arugula, Radish, Bacon, & Goat Cheese with a Dill Buttermilk Dressing

Asparagus Ribbon Salad with Arugula, Radish, Bacon, & Goat Cheese with a Dill Buttermilk Dressing

Spring is in the air! This salad is best when made with fresh, locally grown asparagus. The thin ribbons of fresh asparagus elegantly mix with zesty arugula, peppery radish slices, savory goat cheese, and crispy bacon. These fabulous flavors are...

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Newsletter Recipes - Asparagus & Melon Salad with Fresh Mozzarella and Crispy Prosciutto

Asparagus & Melon Salad with Fresh Mozzarella and Crispy Prosciutto

Perfectly roasted asparagus is like placing a spring bouquet on a plate. Flavor complements are added with a generous garnish of juicy, ripe cantaloupe, fresh mozzarella, and crispy prosciutto. A sweet balsamic drizzle finishes the dish. Serves 2-4. Ingredients: 2-4...

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Newsletter Recipes - Farro Salad with Roasted Asparagus, Peas, and Feta with a White Wine Vinaigrette

Farro Salad with Roasted Asparagus, Peas, and Feta with a White Wine Vinaigrette

This hearty salad is filled with wholesome farro and spring green vegetables. A duo of snap peas and fresh peas pairs well with the roasted asparagus, vibrant mint, and salty feta. A simple, but flavorful, vinaigrette marries all of the...

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Newsletter Recipes - Classic Pot Roast

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Newsletter Recipes - Homemade Bagels

Homemade Bagels

Whether you prefer your bagels savory or sweet, this easier-than-you-think recipe adapts to whatever toppings or fillings you’re craving. We chose to add sesame, salt, poppyseed, and everything toppings, but the sky is the limit! Makes 8. Dough Ingredients: 1...

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Newsletter Recipes - Homemade Cream Cheese

Homemade Cream Cheese

Creamy, tangy homemade cream cheese is such a treat and couldn’t be easier. Some people think bagels are simply a vehicle for cream cheese, and after making this recipe, we’d have to agree! Makes 2 cups. Ingredients: 4 cups cream...

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Newsletter Recipes - Charred Shallot and Za’atar Cream Cheese

Charred Shallot and Za’atar Cream Cheese

Cream cheese is the perfect base for creating different flavor options for bagel spreads. The charred shallot and za’atar is a great pairing with any of the savory bagel toppings. Makes 1 cup. Ingredients: 1 shallot, cut into quarters 1...

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Newsletter Recipes - Honey Almond Cream Cheese

Honey Almond Cream Cheese

If you prefer a sweet spread for your bagel, try this nutty, honey-flavored cream cheese variation. Perfect on a plain bagel. Makes 1 cup. Ingredients: 1/4 cup slivered almonds 1 cup homemade cream cheese (about 8 oz.) 2 tablespoons high...

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Newsletter Recipes - Meyer Lemon Olive Oil Cake

Meyer Lemon Olive Oil Cake

We present an olive oil cake that features the bright and fresh citrus flavor of Meyer lemons. An easy to prepare cake, the olive oil lends its fruity flavor to the final cake. Serve slices of this moist cake with...

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