Recipes
Cheesy Stuffed Shells in a Creamy Tomato Mushroom Sauce
Bring delicious aromas and tastes to your table with stuffed shells and cheese! Large pasta shells, cooked to al dente, are stuffed with a heaping spoonful of seasoned ricotta and parmesan. Nestled in a bed of creamy, tomato mushroom sauce...
Caramelized Pears with Brie and Walnuts over Mixed Baby Greens
This dish is a fantastic appetizer to share, or a delicious plate to be enjoyed as a meal in itself! Sweet, caramelized pears and walnuts are served over warm, gooey brie -- all resting on a bed of lightly tossed...
Beef Tenderloin with Béarnaise Sauce
Celebrate the holiday season with a perfectly seared and roasted beef tenderloin! Complete the experience with a flavorful Béarnaise sauce. Béarnaise sauce can be a bit tricky to get just right, but we’ve provided all the steps and tips for...
Kale, Potato, and Roasted Garlic Frittata
Earthy kale and hearty potatoes are the highlights of this well-balanced, satisfying frittata. Sweet and aromatic, roasted garlic sits atop the fluffy egg, while nutty Parmesan is woven throughout this comfort dish. Bonus: This dish makes an irresistible centerpiece at...
Mushroom and Crispy Sage Crostini served with a Classic Manhattan Cocktail
Celebrate the New Year with this crowd-pleasing crostini! Hearty, umami-packed mushrooms are slowly roasted in butter and marsala then topped with salty, crispy, sage leaves. Generous spoonfuls of the roasted mushrooms are loaded on toasted baguette slices and served with...
Honey Mustard Glazed Salmon and Quinoa Bowl
This heart healthy, honey mustard salmon bowl is the latest answer to our weeknight dinner woes. Succulent salmon, zippy red onion, and crunchy kale are tenderly roasted on a rimmed baking sheet, while the nutty quinoa is tossed in a...
Salted Chocolate and Cardamom Caramel Tart
When you really need to scratch that “dessert itch,” reach for this recipe!Rich, melt-in-your mouth dark chocolate is layered on top of aromatic and salty cardamom caramel. It’s all nestled in a chocolaty-crumbly crust. Each slice holds amazing textures and...
A winter salad may be just what’s needed this time of year! Winter produce -- earthy beets and bright citrus -- combine with whole grain farro for a very satisfying offering. Topped with an herbaceous, honey-sweetened tarragon dressing, tangy goat...
Crustless Bacon and Broccoli Quiche
This savory, crustless quiche is both elegant and simple to make! The light and fluffy eggs are perfectly complemented by crispy bacon bits, broccoli, and Swiss cheese. This quiche pairs effortlessly with fresh fruit or a salad making it a...