Recipes

Newsletter Recipes - Lemon Curd Tartlets

Lemon Curd Tartlets

These adorable lemon tartlets celebrate the goodness of bright, winter citrus, with a bit of added interest thanks to our honey-rosemary whipped cream. These tartlets will be a beautiful addition for bringing to any festivity, or for simply enjoying at...

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Newsletter Recipes - Dark Chocolate Chip Skillet Brownie

Dark Chocolate Chip Skillet Brownie

Close your eyes . . . Imagine biting into a warm, chocolaty brownie. Yummm . . . To make your dreams come true, make this skillet brownie -- it delivers the perfect chewy, chocolaty experience that you need and deserve....

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Newsletter Recipes - Green Curry Soup with Tofu and Vegetables

Green Curry Soup with Tofu and Vegetables

This green curry soup is the winter weeknight meal you didn't know you needed! Warming curry mixed with fresh ginger, garlic, and sweet coconut milk make for a delicious flavor profile. Hearty vegetables and silky tofu marry perfectly in the...

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Newsletter Recipes - Homemade Chicken Pot Pie

Homemade Chicken Pot Pie

Homemade chicken pot pie is the definition of comfort food! This savory, delicious recipe features the classic filling of chicken and vegetables in a buttery, flaky crust. Serve this pie piping hot with a simple side salad for a complete...

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Newsletter Recipes - The Croque Monsieur

The Croque Monsieur

Elevate your sandwich experience with our mouthwatering Croque Monsieur! Layers of savory ham, creamy béchamel sauce, and gooey melted cheese are sandwiched between perfectly toasted slices of bread. It's a taste of Paris in every bite. Bon appétit! The Croque...

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Newsletter Recipes - Asparagus and Mushroom Breakfast Strata

Asparagus and Mushroom Breakfast Strata

This spring asparagus and mushroom strata is assembled the night before making mornings both easy and tasty! Delicious spring vegetables pair with nutty Parmesan cheese and fresh dill in this egg bake dish that brings life to day-old bread. Asparagus...

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Newsletter Recipes - Coconut Cream Pie

Coconut Cream Pie

Coconut cream pie is a wonderful indulgence worth trying! Our recipe features coconut three ways. There is coconut milk and sweetened shredded coconut in the filling, and shaved, toasted coconut flakes on top. It’s destined to become a favorite of...

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Newsletter Recipes - Pan Seared Sea Scallops with Asparagus and Lemony Herbs

Pan Seared Sea Scallops with Asparagus and Lemony Herbs

Sweet, succulent scallops are on the menu tonight! Pan seared to achieve a golden crust while maintaining a delicate, tender interior, we love how easy these scallops are to prepare, and how satisfying they are to eat! For dinner, pair...

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Newsletter Recipes - Panna Cotta with Strawberry-Rhubarb Sauce and Crumbled Shortbread

Panna Cotta with Strawberry-Rhubarb Sauce and Crumbled Shortbread

Dive into a world of creamy delight with our exquisite Panna Cotta, adorned with a sweet-tart Strawberry-Rhubarb Sauce and a touch of crumbled shortbread. This dessert is a symphony of flavors and textures that will leave you craving more! Panna...

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