Recipes

Newsletter Recipes - Grilled Salmon Salad with Red Quinoa, Avocado, and a Cilantro Lime Crema

Grilled Salmon Salad with Red Quinoa, Avocado, and a Cilantro Lime Crema

Fire up the grill and do your taste buds a favor by prepping this grilled salmon salad. Warm, succulent, grilled salmon nestles on a bed of nutty red quinoa, creamy avocado, spicy radish, and juicy summer tomatoes. Drizzle everything with...

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Newsletter Recipes - Double Chocolate Zucchini Bread with Pecans

Double Chocolate Zucchini Bread with Pecans

Looking for a delectable way to enjoy the seasonal plethora of zucchini? Try our Double Chocolate Zucchini Bread with Pecans. A perfect treat for any time of day, it's a mouthwatering way to satisfy your chocolate cravings with a touch...

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Newsletter Recipes - Herbed Cucumber and Tomato Salad with Garlic Sesame Dressing and Jammy Eggs

Herbed Cucumber and Tomato Salad with Garlic Sesame Dressing and Jammy Eggs

Celebrate the summer harvest with this beautiful, cucumber-centered salad. Crunchy greens are enhanced with fresh herbs and coated with a fresh garlic sesame dressing. Jammy boiled eggs add protein, while sesame seeds and peanuts bring on a satisfying crunch. Herbed...

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Newsletter Recipes - Grilled Branzino with Summer Gremolata

Grilled Branzino with Summer Gremolata

When you want to put on a bit of a show while essentially putting forth the amount of effort typically associated with grilling a burger, reach for branzino. This beautiful, saltwater fish, also known as European sea bass, is flaky...

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Newsletter Recipes - Grilled Steak Kabobs with Chimichurri

Grilled Steak Kabobs with Chimichurri

These grilled steak kabobs present a flavorful twist on the classic with the addition of a zesty chimichurri sauce. The combination of tender steak and the vibrant, herb-based sauce creates a unique and mouthwatering dish -- one that’s perfect for...

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Newsletter Recipes - Curried Egg Salad with Salted Peanuts and Raisins

Curried Egg Salad with Salted Peanuts and Raisins

Prepare lunch for the week ahead with a batch of curried egg salad! Boiled “just enough,” the creamy eggs are combined with salty peanuts, plump raisins, and a curried mayo mixture that makes lunchtime something to look forward to. Serve...

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Newsletter Recipes - Pork Schnitzel with a Creamy Mushroom Gravy

Pork Schnitzel with a Creamy Mushroom Gravy

For a cozy dinner at home, try our pork schnitzel served with a creamy mushroom gravy. Tender pork chops are pounded thin, then breaded and fried to golden perfection. The creamy mushroom gravy is the perfect complement to the savory...

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Newsletter Recipes - Crispy Sheet Pan Gnocchi with Tomatoes, Mushrooms, and Kale

Crispy Sheet Pan Gnocchi with Tomatoes, Mushrooms, and Kale

Sheet pan gnocchi is a weeknight home run because it skips the boiling step usually required when making pasta dishes. Plus, as with classic sheet pan cooking, there are very few dishes that require clean-up! Roasting the gnocchi returns a...

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Newsletter Recipes - Corn, Leek, and Potato Soup with Green Onions, Cheese, and Crispy Bacon

Corn, Leek, and Potato Soup with Green Onions, Cheese, and Crispy Bacon

This hot, creamy potato soup is the definition of comfort food! Finely chopped leeks are slowly sautéed in bacon fat, diced potatoes are gently cooked in chicken stock, and sweet, juicy corn is added to brighten this simple, yet rich,...

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