Name: 2/19 Thai Comfort Classic - Chicken with Thai Basil and more
Brand: Grand Fete
Price: 75.00 USD
Availability: InStock

Thursday, Feb 19th, 6-8pm

Instructor : Goy Laoraowiroj

Class Style : Demonstration and Participation

All Ingredients are Gluten Free .

Join instructor Goy Laoraowiroj for a hands-on journey into the vibrant world of Thai food! In this flavorful class, you’ll learn to make three beloved Thai favorites:

Goy shares her love for Thai cooking through approachable techniques and authentic ingredients, drawing from family traditions and her Thai heritage. Whether you're new to Thai cuisine or looking to deepen your skills, this class promises fun, flavor, and inspiration.

A classic Grilled Beef Salad with Thai Spicy Dressing (Yum Nua) combines thinly sliced, perfectly grilled beef with crisp vegetables and a vibrant, tangy, and spicy dressing. You'll learn how to make the dressing with harmony of lime, fish sauce, chili, and herbs.

2. Stir-Fried Chicken with Thai Basil - "Pad Kra Pao": Ground chicken sauteed with fresh Thai chilies, crushed garlic, Thai basil, served with Jasmine rice topped with a crispy fried egg. You learn the high-heat wok technique for an authentic Thai meal you can recreate at home.

3. "Tub Tim Krop" is a refreshing Thai dessert known as "crispy rubies," made from crunchy water chestnuts coated in a chewy tapioca layer and served in sweet, chilled coconut milk and topped with ice cream.

Throughout the class, our knowledgeable instructor will provide step-by-step guidance and insider tips to help you master each dish with ease. Whether you're a seasoned chef or a novice in the kitchen, this cooking class promises to inspire your culinary creativity and introduce you to the irresistible flavors of Thai cuisine.