Italian Herb Extra Virgin Olive Oil
A combination of garlic, basil, rosemary, and oregano, it’s great for dipping, sautéing or using as a finishing oil. It has a vibrant herb flavor great for brushing on grilled meats. Also try in pasta or on roasted potatoes.
Suggested Pairing : Traditional Dark, Black Garlic, Fig, or Garlic Cilantro Balsamic
Product of California
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