Truffle Dark Balsamic Vinegar
The rich earthy flavor of winter truffles is a great accompaniment for heartier fare such as roasts, steaks or game. Add a little to risotto or to roasted veggies. Saute mushrooms and add this as a finishing sauce
Suggested Pairing: Rosemary Evoo to add some herbaceous flavor to the richness of the balsamic.
Origin: Modena, Italy
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Pickup available at Grand Fete
Usually ready in 24 hoursTruffle Dark Balsamic Vinegar
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