Costa Rican Vanilla Extracted in Amaretto | 3.75 oz.

A Symphony of Mocha, Almond, and Tropical Vanilla

Elevate your culinary creations with a truly innovative extract that breaks the mold of traditional baking. Vain Foods takes long, supple vanilla beans grown in the rich volcanic soil of Costa Rica and extracts them in premium Amaretto. The result is a sophisticated, multi-layered flavor profile that adds a "Grand Fête" touch to every dish.

The Flavor Profile

Costa Rican vanilla beans are prized for their naturally dark, complex cocoa notes. When paired with the sweet, nutty essence of Italian Amaretto, a beautiful harmony emerges:

• Primary Notes: Rich mocha, toasted almond, and creamy vanilla.
• Undertones: Subtle hints of caramel, sun-dried raisins, and dark fruit.
• Finish: A smooth, velvety sweetness that lingers without the need for added sugars.

Why This Extract is Exceptional

• The Continuous Infusion: Each 3.75 oz amber glass bottle contains a whole vanilla bean. This "bonus" bean continues to flavor the extract as it sits on your shelf, ensuring the last drop is even more potent than the first.
• Zero Additives: Made using only two ingredients—premium spirits and hand-selected vanilla beans. No corn syrup, no coumarin, and no artificial vanillin.
• Versatile Pairings: While it shines in any recipe, this variety is specifically designed to complement chocolate, stone fruits (cherry, peach, apricot), and nut-based desserts.

Creative Kitchen Uses

• Gourmet Baking: Use it in brownies, chocolate tarts, or almond biscotti to add professional depth.
• Breakfast & Brunch: Stir a teaspoon into French toast batter or use it to flavor a homemade cherry compote for waffles.
• Coffee & Cocktails: Elevate your morning latte or add a sophisticated twist to an Espresso Martini or Old Fashioned.
• The Finishing Touch: Once the liquid is gone, remove the submerged bean, slice it open, and use the "caviar" seeds inside for a high-end vanilla bean frosting.

Experience the bold intersection of Central American spice and Italian tradition. Add this craft extract to your collection today.