Frontier Soups Mississippi Delta Tomato Basil Soup

Creamy & Comforting Southern Style

Bring the warmth of a classic Southern kitchen to your table with our Mississippi Delta Tomato Basil Soup.

We’ve taken everything you love about a traditional tomato basil soup and elevated it with a vibrant, garden-fresh blend. This new and improved recipe is packed with ripe tomato flavor, aromatic basil, sweet bell pepper, carrots, and butternut squash, all perfectly balanced with tender rice for a rich, hearty finish.

Inspired by the comforting traditions of the Delta, this soup delivers a smooth, creamy texture and deep, satisfying warmth. Whether you're looking for a quick weeknight dinner or a soul-warming lunch, our mix creates a restaurant-quality meal in just 35 minutes.

Why You’ll Love It:

• Garden-Fresh Ingredients: A hearty blend of rice, butternut squash, carrots, and aromatic herbs.
• Wholesome & Clean: Enjoy a clean label product with no added salt, nothing artificial, and zero GMOs.
• Dietary Friendly: Naturally Gluten-Free and Vegan-Friendly (when prepared with your choice of plant-based broth and milk).
• Easy Preparation: Get that "simmered all afternoon" taste in only 35 minutes.
• Large Serving Size: Makes a generous batch that serves up to 10 people—perfect for family dinners or meal prepping.

Product Details:

• Servings: 10
• Cook Time: 35 Minutes
• Flavor Profile: Rich, creamy, sweet, and aromatic
• Ingredients: Rice, Bell Pepper, Butternut Squash, Carrot, Onion, Parsley, Basil, Garlic, Bay Leaf.

Simple Cooking Instructions:

1. In a 3-4 quart non-aluminum pot, bring 6 cups of broth (chicken or vegetable) to a boil.
2. Reduce heat, stir in the soup mix, cover, and simmer for 20 minutes.
3. Stir in 1 can (29 oz.) of tomato puree and 2 tbsp of brown sugar. Return to a gentle simmer for another 10 minutes.
4. Reduce heat to low, stir in 1 cup of heavy or light cream (or your favorite plant-based creamer), and cook uncovered for 5 minutes. Enjoy!