Lemon Olive Oil

This olive oil was made by sending lemons with the olives through the mill.

It is excellent on fish, chicken, salads and any application where the natural flavor of the olive and lemon is desired.

This flavor is much more intense than lemon infused olive oil whose flavor is added after the pressing process.  

It is great tossed with pasta, on salads, as a sandwich spread, for bread dipping and in marinades.