Staub Deep Skillet | 11 In

Ditch plastic-coated pans for the professional performance of the Staub Traditional Deep Skillet.

This 11-inch enameled cast iron powerhouse is the ultimate hybrid solution for your kitchen. By combining the wide surface of a fry pan with the high, straight sides of a sauté pan, it offers unparalleled versatility for everything from searing steaks to simmering deep-dish sauces for your next Grand Fete.

The "Do-It-All" Kitchen Essential

The Staub 11-inch Deep Skillet is engineered to master multiple cooking styles in a single vessel. Its 2-inch deep sides significantly reduce stovetop splatter compared to traditional skillets, making it the perfect choice for frying bacon, caramelizing vegetables, or baking a golden-brown fruit cobbler.

Artisanal Features & Performance:

• Signature Enamel: The textured interior requires no seasoning and is specially formulated for exceptional browning and searing without the sticking associated with raw cast iron.
• Superior Heat Management: Heavyweight cast iron provides steady, even heat distribution, ensuring the pan’s temperature doesn’t drop when you add cold ingredients.
• Dual Pour Spouts: Integrated spouts on both sides allow for mess-free pouring of savory pan juices, gravies, or rendered fats.
• Heirloom Durability: Resistant to rust, chips, and cracks, this French-made skillet is designed to be a lifelong companion that transitions elegantly from oven to table.
• Universal Compatibility: The smooth enamel base is safe for all stovetops—including induction—and is oven safe up to 500°F.

Product Specifications:

• Diameter: 11 inches (28 cm).
• Depth: 2 inches (5 cm).
• Weight: Approximately 6 lbs.
• Material: Enameled Cast Iron.
• Care: Dishwasher safe; hand wash recommended to preserve the finish.
• Origin: Proudly Made in France.

The Perfect Choice for Eco-Gifting

The Staub Traditional Skillet is a premier choice for eco-gifting. Its extreme longevity eliminates the need for disposable non-stick pans, while its multi-functional design reduces the need for specialized cookware. It is a thoughtful and enduring gift for the home chef who appreciates French culinary heritage and sustainable quality.