Mrs. Anderson’s Baking Artisan Bread Lame with 15 Blades

Designed for both professional bakers and artisan enthusiasts, this essential bread scoring tool allows you to control the expansion of your loaf as it bakes.

By creating intentional slashes, you ensure a perfect "oven spring" and can design beautiful, decorative patterns on every crust.

Why Every Baker Needs an Artisan Lame

Achieving a signature sourdough ear or an intricate wheat stalk design requires more precision than a standard kitchen knife can provide. This European-grade bread lame is perfectly balanced for accurate scoring. The unique curved blade design allows for deep under-cuts, resulting in a more defined, professional crust without the unwanted dough compression or tearing often caused by duller tools.

Key Features & Benefits

• Premium Construction: Crafted from durable 18/8 stainless steel with a beautiful Romanian Beechwood handle for a comfortable, sturdy grip.
• Ambidextrous Use: Expertly engineered to score in both directions, making it an ideal tool for both left and right-handed bakers.
• Exceptional Value: Comes complete with 15 double-edge dough scoring blades, providing a reusable and refillable solution that lasts for thousands of bakes.
• Precision Control: The lightweight yet balanced handle ensures you can draw the blade across the dough with ease for clean, professional slashes.

Care and Safety

To maintain your bread lame, hand wash the handle and rod in warm, soapy water. The double-edge blades can be rotated to maximize their lifespan before they need to be replaced.

Caution: The included blades are extremely sharp. Please handle with care and store safely when not in use.