Fresh & Save Vacuum Bag - Assorted Sizes 10 Piece

The Fresh & Save vacuum bags are designed to work with the vacuum pump to keep food fresh up to five times longer than non-vacuum storage. Freeze whole dinners, reheat lunch, or package up fresh ingredients in the small, medium, and large bags. The easy-zip closure ensures a tight seal and no spills, and the included liquid barrier helps to ensure liquids aren't absorbed by the vacuum pump.

With the Fresh & Save system, you can shop once a week and refrigerate or freeze fresh fruit, vegetables, meat, and fish in our vacuum containers and bags and enjoy the benefits of your own fresh market at home. Prepare your meals days in advance and enjoy them as fresh as the day they were cooked. Cook meat sous vide or marinate meat for the grill in just 30 minutes in the vacuum bags and containers.

Here's how it works: Dock the vacuum pump onto the container or bag valve and at the push of a button it extracts the air in mere seconds. It stops automatically once a sufficient vacuum has been obtained, locking in flavor, aromas, and vitamins. 

• Set includes: 4 small, 4 medium, and 2 large vacuum bags  
• Bags are made from BPA-free plastic  
• Vacuum seal food with pump within seconds, at the press of a button  
• Vacuum seal food in bags for sous vide cooking  
• Marinate food in half the time under vacuum seal  
• Bags feature easy-zip closures to create a perfect seal  
• Compact storage for pantry, fridge, and freezer  
• Bags are freezer safe, microwave safe (not under vacuum)
• Easy linking of the vacuum bag with the ZWILLING Culinary World App via the QR code on the bags for tracking food and shelf life.
• Individual bag ID on every vacuum bag for easy identification of identical types of food in the fridge and freezer.
• Free app calculates how long the vacuum sealed food and meals can be kept and the reminder function informs you in good time when the food needs to be consumed. Recipes, explanatory videos and a shopping list round of the services offered by the app.