Recipes

Newsletter Recipes - Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins

These muffins are a fall favorite of ours that we look forward to making (and eating!) whenever autumn rolls around. They satisfy any craving for pumpkin spice and quell any hunger. We’ve added a few chocolate chips for added deliciousness...

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Newsletter Recipes - Nana’s Banana Bread

Nana’s Banana Bread

It’s a time-honored truth. Grandma’s recipes are the best! Made-from-scratch, fresh, and warm from the kitchen - this simple recipe returns a moist, very dense bread full of real banana flavor. The top and sides are caramelized slightly to form...

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Newsletter Recipes - Classic Coffee Cake

Classic Coffee Cake

This coffee cake features the classic autumn flavors of cinnamon and sweet nutty goodness. The addition of sour cream creates a moist, rich texture and flavor. As always, we recommend enjoying a slice with your favorite cup of joe! Makes...

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Newsletter Recipes - Easy Cheesy Broccoli Soup

Easy Cheesy Broccoli Soup

This soup assembles quickly and produces a savory, satisfying result. The melted sharp cheddar cheese and half-’n- half add richness, and the fresh broccoli and garnish of green onions add veggie freshness. We like pureeing half of the soup for...

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Newsletter Recipes - Chicken Pot Pie Soup with Pie Crust Crackers

Chicken Pot Pie Soup with Pie Crust Crackers

This easy, creamy soup is the perfect solution when you’re craving Chicken Pot Pie flavors! Loaded with hearty chunks of chicken, and colorful vegetables, this soup is always welcomed at our dinner table. Plus, the pie crust crackers are a...

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Newsletter Recipes - Lasagna Soup with Sausage & Kale

Lasagna Soup with Sausage & Kale

Enjoy the complex flavors of lasagna in easy soup form with no layering necessary! This soup is a hearty concoction made with all of the best elements of a classic red sauce lasagna. The noodles, sausage, and kale are very...

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Newsletter Recipes - Bourbon & Bacon Green Beans

Bourbon & Bacon Green Beans

Green beans are a crowd pleasing dish - especially with the addition of bourbon and bacon! Use a blanching method to cook the beans; this helps to preserve their bright green color and makes for a visually pleasing presentation. Follow...

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Newsletter Recipes - Artichoke Gratin with Pancetta & Gruyère

Artichoke Gratin with Pancetta & Gruyère

This gratin is perfect for artichoke lovers! The tender artichoke hearts are accented by the nutty, melted gruyère, crispy pancetta, and topped off with a golden layer of breadcrumbs. It’s a delicious side dish that you’ll love to serve! Serves...

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Newsletter Recipes - Roasted Brussels Sprouts with Cranberries & Balsamic Reduction

Roasted Brussels Sprouts with Cranberries & Balsamic Reduction

Roasted Brussels sprouts are a classic holiday side dish that you are probably very familiar with. We’ve taken this humble vegetable and dressed it to a new level of deliciousness. The flavor bonus originates from the addition of cranberries, pecans,...

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