Recipes

Newsletter Recipes - Chocolate Bourbon Pecan Pie

Chocolate Bourbon Pecan Pie

A traditional pecan pie becomes even more delicious with the addition of two of our favorite ingredients - bourbon and chocolate! The braided crust adds to the visual presentation and to the overall crust ratio, which is always a good...

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Newsletter Recipes - Pumpkin Pie With Leaf Cutouts

Pumpkin Pie With Leaf Cutouts

Pumpkin pie is an autumn must make, but it doesn’t have to be plain or boring. We think we’ve improved the classic pumpkin pie by presenting it with an artful embellishment of fall leaves and acorn cutouts. Top each delicious...

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Newsletter Recipes - Apple Pie with Streusel Topping

Apple Pie with Streusel Topping

This generously filled apple pie is adorned with a streusel topping AND pairs perfectly with a big scoop of vanilla ice cream. The cream cheese-based crust complements the apple and cinnamon flavors to perfection. Follow these directions that include a...

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Newsletter Recipes - Gingersnap Cookie Butter

Gingersnap Cookie Butter

This simple recipe highlights warm winter spices by transforming them into an addictive butter. Enjoyed it slathered on toast, spread on apples, squished in between cookies, or eaten straight from the jar. How delightfully versatile! Makes 2 cups. Ingredients: 60...

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Newsletter Recipes - Peppermint Bark

Peppermint Bark

December means peppermint season, and what better way to embrace peppermint than with rich , creamy bark. Made as one slab that can either be broken into irregular pieces, or scored and cut into specific shapes, this treat is ready...

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Newsletter Recipes - Easy Chocolate & Peanut Butter Fudge

Easy Chocolate & Peanut Butter Fudge

Nothing boasts a ‘holiday homemade gift’ quite like a classic fudge. We are big fans of anything that marries chocolate and peanut butter and this decadent treat is no exception. Serve these little squares in a beautiful tin and keep...

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Newsletter Recipes - Roasted Beet Salad

Roasted Beet Salad

This roasted beet salad is both eye-catching and delicious. The jewel-toned roasted beets, earthy and sweet, are punctuated by spicy arugula, creamy goat cheese, and toasted Marcona almonds. The vibrant dressing ties all of the flavors together for a very...

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Newsletter Recipes - Haricots Verts with Tarragon Butter

Haricots Verts with Tarragon Butter

These tender haricots verts are tender-crisp and flavorful. Easy to prepare, the beans are blanched in salted water, then quickly plunged into an ice bath to preserve their bright green color. The beans are then tossed and reheated in an...

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Newsletter Recipes - Golden Melting Potato Medallions

Golden Melting Potato Medallions

Have you tried “melting” potatoes? This internet sensation caught our eye, and we had to try them. The results are the most creamy, crispy, flavorful potato bites ever! The best part is how easy they are to make. This recipe...

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