Recipes

Newsletter Recipes - Zoodles with Avocado Pesto and Tomatoes

Zoodles with Avocado Pesto and Tomatoes

This recipe transforms “zoodles” into a creamy pesto delight. The avocado addition to the pesto adds a smooth richness to the entire dish increasing the level of satisfaction found in each bite. Ripe tomatoes, salty cheese, zesty lemon, and fresh...

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Newsletter Recipes - Blue Ribbon Blueberry Crisp

Blue Ribbon Blueberry Crisp

Blueberry crisp is one of our favorite, super-easy, summer desserts! The blue-gray berries burst under heat and turn a beautiful deep purple as they release all of their juicy goodness. Because August blueberries are the best, they deserve to shine...

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Newsletter Recipes - Blueberry & Peach Cobbler

Blueberry & Peach Cobbler

Fresh, ripe blueberries and peaches are truly one of the best parts of summer. The window is short; enjoy both in as many ways as you can! Definitely include this cobbler on your culinary bucket list a couple of times...

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Newsletter Recipes - Summer Fresh Tomato Jam

Summer Fresh Tomato Jam

With basketfuls of tomatoes available, this tomato jam is a delicious and unique way to enjoy the bounty. This recipe features the warm spices of cinnamon, cloves, and ginger that impart a unique depth to the sweetness of the jammy...

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Newsletter Recipes - Blistered Cherry Tomato Caprese Salad

Blistered Cherry Tomato Caprese Salad

This dish is the perfect way to enjoy smaller varieties such as garden-ripe cherry and grape tomatoes! We’re in the midst of those few rare weeks when there are too many tomatoes and bushels of basil are everywhere. This easy...

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Newsletter Recipes - Creamy, Oven Sun-Dried Tomato Pasta

Creamy, Oven Sun-Dried Tomato Pasta

This dish is a great summertime comfort food pasta-style. These homemade, oven “sun-dried” tomatoes have an intense, sweet, and tart flavor that compliments the rich sausage, cheese, and creamy pasta. Traditional sun-dried tomatoes are made using the power of the...

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Newsletter Recipes - Teriyaki Flank Steak with Baby Broccoli, Red Peppers, & Red Onion

Teriyaki Flank Steak with Baby Broccoli, Red Peppers, & Red Onion

This one pan dinner features a delicious teriyaki-marinated flank steak served with a colorful medley of vegetables. This recipe comes together easily with a bit of foresight -- just mix the marinade and marinate the meat the evening before or...

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Newsletter Recipes - Sheet Pan Chicken Thighs with Brussels Sprouts, Butternut Squash, & Cherries

Sheet Pan Chicken Thighs with Brussels Sprouts, Butternut Squash, & Cherries

This recipe just might become a new fall family favorite! With just a few minutes of prep time and a reliable meat thermometer, this recipe is a weeknight dinner winner. We love the sweet and tangy glazed chicken thighs, hearty...

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Newsletter Recipes - Baked Pork Tenderloin with Apples, Onion & Spinach

Baked Pork Tenderloin with Apples, Onion & Spinach

This is a satisfying sheet pan dinner that is very easy to prepare with delicious results. The herb and mustard-coated pork tenderloins pair perfectly with the sweet and savory roasted apples and onions. Pork tenderloins are generally inexpensive and quite...

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