2 tablespoons olive oil 1 onion, diced 1 clove garlic, minced 1½ pounds ground turkey 2 15-oz. cans Great Northern or cannellini beans, drained 1 28-oz. can stewed tomatoes 1 jar American Spoon® Cherry Peach Salsa ½ jar American Spoon®...
Balsamic Glazed Pecans (Sue May’s Favorite)
Ingredients : Non stick spray (olive oil, vegetable oil, etc ) 1/4 cup (packed) brown sugar 1T olive oil 1T balsamic vinegar - any flavor will work ! 1/2 cup Pecan halves - generous measurements , depending on the how...
1 pkg Frozen Puff Pastry (17 ¼ oz) ½ Brie Cheese 1 jar Lakeside Gourmet Cranberry-Lemon-Serrano Jam PREHEAT OVEN TO 375°F 1. With a sharp knife or pizza cutter, cut the pastry sheets into approximately 3x3" squares. Press each...
Lemon Coffee Cake is delicious, moist and sweet breakfast or snack/desert cake. Bursting with tangy lemon flavor, perfect treat to enjoy spring or summer Ingredients: Topping 2/3 cup all-purpose flour Dash of Salt 3 Tbsp. light brown sugar...
One Pot Miss Mary’s Sassy Chili
Begin: 1 lbs chuck cubed beef roast (do not drain) Simmer in ¼ c. juice from jar of jalapenos and save ¼ to add for later as needed 5 oz. diced sweet onions 1 lbs hot spicy sausage Simmer all...
LAZY GOAT HONEY, ONION AND GRUYERE TARTS
1 sheet of puff pastry, thawed 1 yellow onion, thinly sliced 3 tablespoons Lazy Goat Chipotle honey, divided Fresh thyme leaves, salt, and black pepper, to taste 18 pieces thinly sliced gruyere cheese, or as needed 1 egg, beaten ...
Blood Orange, Fig and Honey Vinaigrette
Yield: ½ cup Ingredients ¼ cup Blood Orange Olive Oil 3 T Fig Balsamic Vinegar 2 T Honey 2 tsp zest of any Citrus (orange, lemon, lime, etc.) Salt and Pepper to taste Method 1. In a jar with a...
Almond Shortbread Cookies for Nordic Ware Cookie Stamps
1⁄2 cup granulated sugar 1 cup unsalted butter, softened 1⁄2 tsp. almond extract 1⁄2 tsp. vanilla extract 2 1⁄4 cup all-purpose flour 2 Tbsp. cornstarch 1⁄2 tsp. salt Powdered sugar in a shaker (for cookie stamps) Heat oven to 350...