Blood Orange, Fig and Honey Vinaigrette

Yield: ½ cup

Ingredients

¼ cup Blood Orange Olive Oil

3 T Fig Balsamic Vinegar

2 T Honey

2 tsp zest of any Citrus (orange, lemon, lime, etc.)

Salt and Pepper to taste

Method

1. In a jar with a tight sealing lid add all ingredients and shake well.

2. Pour over a salad or use as a marinade.