One Pot Miss Mary’s Sassy Chili

An original family recipe - formerly kept secret but we had to share! Of course we want you to win that Chili Cook-off! 

Begin:

• 1 lbs chuck cubed beef roast (do not drain)
• Simmer in ¼ c. juice from jar of jalapenos and save ¼ to add for later as needed
• 5 oz. diced sweet onions
• 1 lbs hot spicy sausage
• Simmer all that sweet hot meat until thoroughly cooked!

Add to pot:

• 7 oz. Mild diced chilis
• 4 cloves chopped garlic 
• 16 oz. Mild chili beans
• 16 oz. Pinto beans
• 16 oz. Black beans
• 10 oz. Rotel diced green chilis and tomatoes
• 1 ½ oz. Sliced jalapenos from jar 
• 1 Tbsp. Chili Powder
• 2 Tbsp. Cumin
• 1 Tbsp. Franks Red Hot
• 1 Bottle Miss Mary’s Thick and Savory Bloody Mary Mix 

Simmer all spicy goodness!

Finish by stirring in:

• 8oz. Sour Cream
• 4oz. Shredded Mexican Jack Cheese