Thursday, June 18th - 6:00-8:30 PM
Join award winning Anthony Gilbert, founder of Melt Pizza Company, for an immersive handcrafted pizza-making class, where you’ll learn the secrets behind the city’s signature thin, crispy-yet-chewy crust., Anthony will guide you through every step, from mixing and kneading to stretching and baking.
Anthony competed with 780 contestants in the International Pizza Expo and earned global recognition by securing the 5th place overall award and took 1st in the Northwestern Division in Las Vegas, April 2026 He will go on to compete in Naples Italy in June 2026.
What You Will Learn:
-
Introduction to New York-Style Dough – Understanding ingredients and the science behind fermentation. The essential ingredients and their roles.
-
Hands-On Dough Making – Mixing, kneading, and prepping the dough for fermentation. Fermentation and proofing tips to develop flavor and elasticity.
-
Shaping & Stretching Techniques – Stretching and shaping the dough without tearing.
-
Baking & Tasting – Assemble and bake your pizzas with classic toppings.
-
Learn how to achieve that signature crispy-yet-foldable crust in a home oven with expert tips for baking, including choosing the right tools.
-
Participants will take home a pizza of their making as well as the recipe to recreate their own at home.
Class size is limited to 12, so sign up now to embark on a flavorful journey with Anthony Gilbert and Melt Pizza Company!
