Tuesday, August 18th - 6:00-8:00 pm 

Instructor: Meme Fehr

Ages 13 thru Adult

Sweet corn season is here, and the farmers markets are overflowing with fresh-picked ears! If you've ever wondered what to make beyond corn on the cob, this class is for you. We'll transform summer's favorite vegetable into three delicious dishes that showcase its incredible versatility.

Spicy Corn and Coconut Soup – .This corn soup is spicy, refreshing and addictive!  The combination of shallots, garlic, ginger, chiles and coconut milk makes the soup cooling and rich.  It's dinner in a bowl  

Creamy Corn Pasta with Basil – There's no cream in this wonderfully summer pasta dish, just a luscious sauce made from pureed fresh corn and sweet sautéed scallions, along with Parmesan and red chili flakes.  The rich pasta benefits from the bright, fresh flavors of lemon juice and fresh herbs.

Blueberry Corn Muffins...The simple addition of fruit transforms the bread basket staple into a glorious, slightly tart treat equally suitable for dinner or breakfast.   Serve these muffins as a grab-and-go-breakfast, alongside a bowl of chili, or slathered in honey butter.

Come cook, taste, and enjoy the best of summer in every bite!

Class Details:

• Duration: 2 hours

• Includes: All ingredients, cooking tools, and recipes to take home.

Bring your own beverage or favorite cocktail to sip while you cook! We’ll provide the flavors—you bring the fun.

Class size is limited to 10 for best experience.