8/22 - Southern Comfort Date Night : From Pimento to Peach

Saturday, August 22nd  - 6:00-8:30 pm 

Instructor: Meme Fehr

Ages 13 thru Adult

Slow down, cook together, and savor an evening inspired by the warm hospitality and bold flavors of the South. In this hands-on date night class, you'll prepare a menu filled with comforting favorites that are perfect for sharing.

Wine Tasting: We will start the evening at 6 PM with a thoughtfully curated wine tasting by Black Rooster Bistro, featuring pairings selected to complement the flavors of the evening's menu.  The featured wines will also be available for purchase so you can enjoy while cooking or take your favorites home. 

Warm Pimento Cheese and Chips....Often called the pate' of the South, pimento cheese has a multitude of variations!   You might find one that calls for Duke's mayonnaise; another one may demand oven-roasted red bell pepper.We will serve this variation warm with delicious tortilla chips.  We call it yummy!

Shrimp and Grits...Beloved for its incredible contrast of textures and rich, savory flavors.  We'll combine ultra-creamy, cheesy grits with plump, spiced shrimp to bring the South to your special date night!

Peach Upside Down Cake...Melted butter and brown sugar provide a gooey caramel for the base of your fresh peach cake...The fresh peach slices nestle into this sugary glaze, absorbing the rich sweetness.  We'll serve it warm with a side of homemade vanilla ice cream.

 

Whether you're celebrating a special occasion or simply enjoying a night out together, this class is the perfect blend of great food, fun, and Southern hospitality.

Class Details:

  • Duration: 2 hours

  • Includes: All ingredients, cooking tools, and recipes to take home.

You may also Bring your own beverage or favorite cocktail to sip while you cook! We’ll provide the flavors—you bring the fun.

Class size is limited to 10 for best experience.