Sunday, August 23rd  1-3PM 

Instructor : Cynthia Fisher 

There's nothing quite like a homemade Lemon Meringue Pie! Join expert pie maker Cynthia Fisher, who has been perfecting the art of pie making for more than 20 years—and at one point baked as many as 20 pies a day. Cynthia will share the techniques, tips, and tricks she's learned over decades of creating beautiful, bakery-quality pies.

In this hands-on class, you'll learn how to make a flaky, buttery pie crust, a silky-smooth lemon filling bursting with fresh citrus flavor, and a light, glossy meringue that's beautifully browned to perfection. Along the way, you'll discover how to prevent a soggy crust, achieve the perfect filling consistency, and create impressive meringue peaks.

You'll leave with the confidence to recreate this timeless dessert at home—and, of course, take home your own delicious Lemon Meringue Pie to enjoy with family and friends.

Class Details:

• Duration: 2hrs 

• Includes:  Each person will take home your very own 9" pie 

• Demonstration & Hands On

Bring your own beverage or favorite cocktail to sip while you cook! We’ll provide the flavors—you bring the fun.

Sign up now and transform your seasonal produce into gourmet delights!

Class size is limited to 8 for best experience.