Saturday, August 29th,  10-12PM 

Instructor : Madame Johnson 

Calling all young chefs ages 6–12! Join us for a fun, hands-on Knife Skills cooking class where kids will build confidence using one of the most important tools in the kitchen—the chef's knife!

Students will learn proper knife safety, grip, and slicing techniques as they master the art of cutting onions. Along the way, they will also be introduced to basic cooking skills, including stovetop techniques, caramelizing, and building flavor. Then they'll put their new skills to work by creating classic French Onion Soup from scratch, from slowly caramelizing onions to adding the signature toasted bread and bubbly melted cheese.

Each young chef will enjoy a bowl of their delicious soup in class and take another home in their very own French Onion Soup bowl—a $15 value—to share with family and friends!

Spots are limited to 8- come stir, simmer, and savor with us !

About the Instructor :

Evy Johnson has dedicated more than 37 years to teaching French and Spanish in private schools, sharing her passion for language and culture with generations of students. She currently teaches at Mounds Park Academy in St. Paul, Minnesota, where she also coaches soccer and track and field. Beyond the classroom, Evy leads international trips to Québec, Canada and across Europe, giving students firsthand cultural experiences.

Deeply influenced by her French heritage—her mother is French and her uncle was a chef in France—Evy brings an authentic touch to everything she does. Cooking has always been central to her life, and for over 20 years she has taught French cooking classes, passing down treasured family recipes and traditions to her students.