Thursday, August 6th  , 6-8pm

Instructor : Goy Laoraowiroj

Class Style : Demonstration and Participation

Experience the vibrant flavors of Thailand in this hands-on cooking class featuring three fresh, colorful, and incredibly delicious dishes! You'll learn to prepare Laab, Thailand's beloved herb-filled minced meat salad bursting with lime, fresh herbs, and toasted rice; delicate Fresh Spring Rolls packed with crisp vegetables and served with a flavorful dipping sauce; and a refreshing Green Apple Salad that perfectly balances sweet, tart, spicy, and savory flavors.

Along the way, you'll discover essential Thai ingredients, knife skills, and techniques that make these recipes easy to recreate at home. Whether you're new to Thai cooking or already love Southeast Asian cuisine, this class is the perfect way to enjoy healthy, vibrant dishes that are ideal for summer entertaining or weeknight meals.

Come hungry, cook alongside fellow food lovers, and leave with new skills, authentic recipes, and plenty of inspiration!

Our instructor, Goy learned to cook from her mother, who grew up in Thailand. Learn how to make these classic dishes as you explore the vibrant and aromatic world of Thai cuisine.

Fresh Spring Rolls:  Make classic shrimp spring rolls from scratch! 

Vietnamese Larb (Spring Herb Salad) – Learn how to craft this light and zesty minced meat salad, bursting with the brightness of fresh spring herbs like mint, cilantro, and Thai basil.

Green Apple Salad with Thai Spicy Dressing:  a refreshing crunch and healthy appetizer with green apple, bell peppers.  You'll learn the essential art of the "big four" flavors- spicy, sour, salty and sweet. 

Instructor Goy learned to cook from her mother, who grew up in Thailand. Learn how to make these classic dishes as you explore the vibrant and aromatic world of Thai cuisine.